Friday learned that
the much anticipated market was not to happen.
D: It has been postponed until October because rain was predicted. Rain
that has not appeared for months.
Naturally, to our consternation, it appeared that evening.
Well, being an expert at observing and bitching about rain
it didn’t seem too impressive. I guess when it rains I’m used to experiencing ridiculous
wind and icy water. Sure, it rained but it’s warm and there was no wind
whatsoever (and I think it’s actually gotten hotter!! WTH?) It is also not the best effort Incheon has to
offer. No, it should actually get worse from here on out.
Admittedly, this is not a terrible thing, it’s technically
been a drought. We explored the science and it involves a pressure barrier but
I certainly cannot explain it well. In short – ‘No rain here, we could do with
some.’ I understand that North Korea has officially declared a drought but that is a whole different story.
Naturally, a teeny-tiny bit of rain is the long-awaited
monsoon so at the door of my apartment complex…..
I know, right! Actually it was kind of fun to use in a ‘wheeee!
New toy!’ sense.
Nevertheless, it was Friday so we all (those who could) went
out for dinner. Bornga for traditional Korean barbecue and it was awesome. Also, reasonably priced, ending up at about 8’000W each between the four of us.
So Stephanie and Whitney introduced Karen and I to the
wonders of ‘do it yourself’ barbecue. I’ve heard of similar concepts but I’d
never actually been to one.
At this point I must admit that I apologised for my
obnoxious photo-taking. I’ve become that sort of person who constantly whips
out my camera.
There is a built in section of the table into which they
place a pot of hot coals and then the servers place a grill on top before
pulling down the heater to warm it up. What we are given then is a platter and
tongs (we had what was essentially beef bacon) and ‘we’ cook it. Well, it was
really Whitney who cooked this time but I’m doing it next time!!
As you can see we are laden down with side dishes. I mean,
look at that tray of salad!! It’s all included in the price but hot damn!! When
they say salad they clearly take it seriously!! That tray of edibles was at my
elbow (Yes I did eat a good bit of it, it was delicious.) They also gave little
dishes of salad drenched in sauce- also delicious and things we could not
really identify but were delicious anyway. :D
I should note that our order was the platter of bacon-beef
and two bottles of beer. The rest of this simply came as standard.
On a side note – in restaurants beer doesn’t come in those
small bottles or poured into glasses. They give large bottles and small chilled
glasses which you should be able to see. The metal ones are for water.
Obviously, the idea is that you pour for everyone else before pouring for
yourself. I actually like this better, the small glasses are easier to handle.
Also, I’m gradually getting the hand of Korean style
chopsticks.
Everyone also gets a bowl of tasty soup – I think it’s
kimchi flavour – which is lovely but I can admittedly not handle the kick of
the spice. I think it’s the chilis I’m not prepared for.
We only had one platter and the servers did not try to take
the tongs away from Whitney (they did turn it down when they came to change the
grill top which is done at several intervals) so it was a grand success. Apparently
they have been known to take the tongs away from the foreigners and do the
cooking themselves not trusting them to avoid food poisoning.
This place is somewhat famous for their sauce which I put on
everything. I didn’t quite believe the girls when they said it was good but yes
it is. The ingredients are secret it seems because they wouldn’t tell Bora. I’m all for stealing a bottle but ECC teachers
go here so frequently that they’d know where to hunt us down.
It’s not the kind of place you can go on your own though.
Definitely an eat-out with everyone kind of place. We’re going again –
naturally. Dad would love this place,
even more than the chicken place!! XD
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