Sunday, 14 October 2012

Kyoto Tour - Om nom nom

As part of our full day tour we got a full lunch provided. It was delicious. I did magical things with chopsticks.

We also got a steaming hot portion of rice in a lovely red screw top container to keep it piping hot.
Needless to say there was much nomming all round.


 
The sign is all wrong, we didn't have half of that stuff.

The sukiyaki was good but by the time it was ready I was feeling pretty full.

The tofu was great - Now I don't mind tofu but it seems what they say is true and deep frying makes everything delicious.

That things that looks like breaded chicken was actually a mixture of beef and pork with some chicken for flavour.

Look, it was delicious and hearthy. If you're offered some -  take it.

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