The bottom was full of what tasted like frosties and raisins and the top was these strange dumplings. They turned out to be vanilla ice-cream covered in chewy, stretchy dough.
It was delicious and now I suddenly want another one.
Saturday, 20 October 2012
Kyoto - airport snacks
The bottom was full of what tasted like frosties and raisins and the top was these strange dumplings. They turned out to be vanilla ice-cream covered in chewy, stretchy dough.
It was delicious and now I suddenly want another one.
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